Recipes with Lemon pepper

Hot smoked salmon

For smoking, use must be made of beechwood, approx. 100 gr. Method: Indirect heat (Salmon in the middle, the litters in the sides) Sprinkle the salmon fillet into acacia honey, lemon pepper and salt. Fold 2 small "trays" of stanniol - the edge should

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice

Rainbow trout ala orange with pearls

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over. The fish is lubricated inside with lemon oil and the thyme twig is laid in. Put the fish on the green in the dish, season with salt. Bake

Sweet sirloin cabbage

Cut the bacon fillets into 3x3 cm bite. Season with lemon pepper. Mix the eggs together in a deep dish. Turn the fish bites into eggs. Crush cornflakes easily and stir together with rasp and salt. Turn the fish bites into the mixture. Leave them to dry for app

Delicious Aesthetic Meatballs

Beef, rasp, eggs & amp; Spices mixed well. The dill is also chopped and mixed with the meat. Made as fry dishes and roasted on the forehead - where they will only be browned! Once they have been browned, they are put in a refractory dish. Peppers are choppe

Chicken fry with delicious mashed potatoes

Cut chili in small pieces, the bigger the stronger. Sprinkle leeks into a suitable size pour it into a bowl with the fad. Add eggs, flour and spices and possibly. Mozerella cheese. Can possibly Made in the oven 20-30 min. At 200 degrees. Peel potatoes, c

Asparagus Pure

Cook asparagus well in lettuce water for about 10 minutes. Blend them well with lemon peas, salt and greek yogurt tips: Delicious as a dip or accessory, possibly decorating an asparagus dish

Hams as roulade

Remove skins or nets. Cut lengthwise around the hamburger back, so that it eventually can be scrolled in one long piece, which is 1-2 cm thick. Butter Crunch thin with Dijon-mustard. Sprinkle with light hand (preferably fresh, minced) Rosemary and thyme an