Recipes with Lemons

Sommerbuk with spring sensations

Make the potatoes ready and cook the potatoes so they are ready for the main course The sauce: Bring "balsamic vinegar" on a hot forehead and let it boil a little. Add red wine and wild game. Let it boil a little. Season with salt, pepper and yellow until

Salmon with citronsovs

Clean the salmon and fill it with raisins, put it in a dish and hug the lemons. Pour the cream into the dish so you get a delicious sauce and season with salt, pepper and ginger. tips: Remember ginger it is what gives the taste.

Spinatris (Spanako`ryzo)

Sauter the spring bulbs in the oil. Wash the spinach well, chop it roughly, swallow most of the water, ohg came spinach with oil and onion. Cook with medium heat about 5 minutes. Add rice, about 1/2 liter of water, dill, salt and pepper and cook for about 15 m

Greek pea soup

Season the onions until they are clear in the olive oil, add all the other ingredients and taste with salt and pepper. Let the soup cook for about 1 hour. Serve the soup burning hot and with lots of lemon juice over.

Lemon tea

The juice is squeezed out of the lemons and diluted with 4 tablespoons of water. The juice is poured into an icing tray and frozen. Make a jug of peppermint, taste with sugar and let it cool. Teen poured into glass with a lemon cake in each. Decorate with pepp

Freddys Girard's lemon pie

Mix flour and sugar and finely divided fat into the mixture. Add eggs and work the dough quickly together. Let the dough rest cold. Pour the juice out of the lemons and the orange. Whip egg, egg yolk, juice, cream and sugar to an airy mass. Squeeze the tenderl

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

American rhubarb

Sprinkle in a saucepan and dissolve the sugar, add the juice from the 3 lemons and like a little fine-peeled peel. Add the rhubarb juice and stir well. Say the juice if there is lemon peel in and serve the beverage after icing with ice cubes.