Recipes with Lemons

Spice with scallops and bacon

Mix the wine with lemon juice, oil, salt, pepper, sugar and chopped dill in a bowl. If you use large scallops, cut them through. Cut the fish in pieces 4-5 cm, and put both in the marinade. Mix and leave the bowl covered and cold for 2-3 hours. Cut the baco

Marinated ham with garlic and lemon

The wood chips are put in water to avoid burning on the grill. Turn the hammer with oil, cumin, finely chopped garlic, salt and pepper. Put the meat in the refrigerator and let it marinate for at least 30 minutes - longer but no more than 12 hours. Cut t

Syltekirber without sugar

The carriers are rinsed, stalks and stones removed. Half of the berries are halved and the rest is driven by fruit presses. Fruit, cinnamon and lemon juice boil for 4 min. Green melatin is added with stirring and boiled for 2 minutes. The pot is taken from the

Lemon and rosemary sauce

Tear the circles and press them. The water and sugar are heated until the sugar is dissolved. Let the cook boil for a few more minutes. Pour half of the layer into another pot. Add the lemon peel to one serving and simmer for low heat for a further 10 minutes.

Cola / lemon cheesecake

Heat the oven to 200 degrees (ordinary oven). Crush the biscuits and pour the crumbs into a bowl. Melt the butter and mix it with the biscuits. Pour the mixture into a pie dish and push it well into the mold. Bake the base for ten minutes. Take it out and

Ice cream with cola

Pour the water into a bowl. Put the teaspoons in the bowl and put it on the fridge overnight. Take the tebrevs out of the water. Gently pour the coke and stir carefully so that the shower does not drain. Cut the lemons into slices and put them in. Want to

Strawberry sorbet II (low fat)

The half-strawberries, lemon and sugar are filled in a blender until the berries are finely chopped. The mass is filled in a suitable form and placed in a freezer for a day. Decorate with lemon mellie.

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin