Recipes with Lemons

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.

Fried stone bites

The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a li

Whole Fried Plaice / Scrub

Clean and rinse the fish. Treat them in rye flour. Melt 50 g butter and 50 g margarine on a large pan. When the fat takes color, the fish is raised for 6-7 minutes. on every side. Start with the skinside. Remove the fish and melt 200 g butter to sauce. Serv

Greek lamb cherry II

If the fat layer on the upper side of the club is very thick, most of it should be cut away. The chill is first rubbed thoroughly with the overcooked garlic clove and then with oregano. The laurel leaves are broken into smaller pieces and the meat is spelled o

Lamb with coarse vegetables

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan