Recipes with Lettuce leaves

Stuffed eggs with prawns

The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served

Star Shot III

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg

Asparagus shrimp, lune

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with

Kaviaræg

The eggs are divided in half. The flower is taken out and mashed with a fork. Egg yolks, cream cheese, caviar, salt, pepper and lemon juice are stirred together. Eggs are filled in half the eggs. Served on lettuce leaves with a little green sprinkle. In additi

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Beetroot salad with horseradish I

The cooked beets are recycled. The skin is rubbed off and the beetroots are cut into small terns. The apples are cleaned and cut into cubes. Yams are flavored with lemon juice and horseradish. Beetroot and apples are turned into dressing. The salad can be serv

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing. Pour and chop the boiled egg and sprinkle it over, along with the rest

Potato salad with pickles dressing

The piled, sliced ​​potatoes are served on the salad. Pickles and water blend to a thick mass and cheasy fraiche is stirred in. Half of the pot is added. The rest of the carcass + pepper is used for decoration