Recipes with Lettuce leaves

Fresh peeled fjord shrimp on French bread

The fresh uncooked shrimp be placed in boiling water for approximately 2 minutes game, be taken up and soaked in cold water and cooled completely. The prawns peeled by first rotating the hovedt of, then break the legs apart and remove the tail from the shel

Sandwiches m. chicken stuffing

1. Add the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you touch around with a spoon. 2. come ymer, salt, sugar and oil in. 3. Add the flour in a little at a time. First, you touch with a spoon, and when the dough becomes too

Saithe in Curry m. banana

Boil the rice crop. Remove core from apples arrow the onions and cut them into both Bananas peeled sliced and halved turned into flour and place on a hot skillet m. margarine and Curry rose to they take color take them of. Came the onion and apples rose them

Family Stratens thor favorite appetizer

Pour the chopped tomatoes in a sieve, turn with a spoon so væden as much as possible be taken from. (væden can be saved and used in another court-within the next few days) Arrow and chop the onion finely. Cut the peppers into small cubes udkernede. Mix toma

Shrimp melon salad

The shrimp be thawed. The melons must be deboned and grains, and ball out with parisienne iron. Avocados are shared, freed from shell and stone and cut into thin slices. The cucumber cut into small cubes. Shrimp, melon, avocado and cucumber blended together.

Shooting Stars V

Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil

Mussel seed bread

Butter the bread on both sides m. butter placed on a cold Pan sprinkle with curry tires with mussels and Dill cheese. Put through cut tomatoes next. Put a lid on the pan. Turn on medium heat. Wait until the bread is golden on the underside, and cheese is melte

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B