Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Light wine vinegar

Mains Pepper Salt Butter for frying ...

Remove the outer leaves and coarse ribs from the savoy cabbage and chop it roughly. Pil onion and chop them nicely. Stir the onions in butter on a saute pan for approx. 5 min. Till they are soft. Add vinegar and let it boil. Add the cream and boil th


Appetizers Light wine vinegar Chopped spring onions including the Green Medium sized squash ...

Peel squashen and take the seeds out with a potato peeler. Mix all the other ingredients and fill the mixture into the cavities of squash. Cut it into slices and serve them chilled.


Dressing Light wine vinegar Dry sherry or vermouth Olive oil ...

Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper to


Mains Pepper Salt Basil ...

The pasta is cooked 12-14 minutes in water with bouillon cube and olive oil. Water is poured from the pasta to cool. Spinach leaves are added at the bottom of a dish in which the remaining vegetables, as well as the cooled pasta, served on the dish along with


Salads Fresh dill Pepper Chives ...

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator. Stir in crushed garlic with olive oil


Lunch Sesame oil Corn flour cornstarch Finely chopped garlic ...

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a


Sauces Freshly ground pepper Salt Light wine vinegar ...

Melt the margarine and stir the flour in the soup Add little by little and beat the sauce thoroughly. Add the tarragon, salt, pepper and wine vinegar, let the sauce Cook for a few minutes and taste it to Stir the egg yolks with a little salt Stick a little hot


Soups EVS. a few mint leaves Hard-boiled chopped eggs Pepper ...

Chicken and peel the tomatoes. Cut the tomatoes into smaller pieces. Cut the cucumbers into quarters and remove the seeds. Cut the cucumber into smaller pieces. 'S peberfrugten and cut into smaller pieces. Chop onion and garlic coarsely. Got all these vegetabl