Recipes with Light wine vinegar

Auberginemos

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell

Stikkelsbær chutney

Notch stikkelsbær clean in a food processor and add to the pan with the other ingredients. Bring it slowly to the boil and cook for ½ hour. Let cool slightly before the chutneyen poured on a scalded glass (3/4 l). Let chutneyen pull out a week or so before you

Roast beef with spring

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a