Recipes with Liquid margarine

Cinnamon Diabetes

Stir the liquid ingredients together with the yeast, mix flour and sweetener and sugar (everything must be tempered). Peel the dough well and prepare it for upright while preparing the filling. FILL: Shake the hazelnuts on a pan and rub the barrier off. Gr

Oven-baked fish (low fat)

Brush an ovenproof dish with the oil margarine. First cut the cod into pieces and put it in the dish, then onion and tomatoes cut into slices and sprinkle with salt and pepper and dill quiche. Sprinkle lemon juice and cover the dish with aluminum oil. The f

Super Mushroom chocolate muffin

Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate. Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform. Pour the liquid into the bowl w

Banana cake with coconut and chocolate

Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes. The dough can instead be divided into 24 muffin molds a

Stines The one you know enough

Cake: Turn the oven on 175 degrees hot air. Eggs and sugar are whipped together. The dry ingredients are sifted together and added alternately with the milk. Finally stir the margarine, pour the dough into a pan and cook the cake for 25-35 minutes after whic

The World's Best Banana

The oven is turned on 175 degrees hot air. Margarine and sugar are stirred together and the eggs are added one at a time. The mustard bananas are mixed with oatmeal and buttermilk. The remaining ingredients are screened and added. The dough is stirred togeth

Sue Sovs

First pour the liquid margarine on a pan or pot, then let it boil and pour the cream into the tube with the margarine Then gently pour your marinade into the boil a little So add spices. Salt pepper garlic salt and curry Let it boil a little stir well and t

The world's best browsers

Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an