Recipes with Liquid margarine

Pinchbuns Buns

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super) Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is s

Pear-tight Diabetes

Lean the milk and pour it over the oatmeal. Let them pull for 30 min. The egg is whipped and Atwel or sugar is sieved in the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and finely chopped almonds are mixed

Pear tear for a diabetic

Lean the milk and pour it over the oatmeal. Let them pull for 30 minutes. Egg pisseks and Perfect Fit are sifted into the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and chopped almonds are mixed and ad

Delicious pancakes with wild pork tenderloin

All the ingredients for the pancake dough are blended together, baked on a good hot pan. Bacon browns first, add beef and onions, brown it all well and simmer for about ½ hour, along with spices. Roll the pancakes together about the meat mix, iceberg lettuce

Muffins with berries

All ingredients except the berries are whipped thoroughly in a bowl until it is uniform. Carefully stir the berries in the dough and it comes in 12 muffin molds. Bake approx. 20 min at 175 degrees. Tastes deliciously lukewarm with cream fraiche. Suitable for

The world's lightest birthday buns

Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size. The dough is thrown down and molded into 20

Coarse casserole cornhorn

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m