Recipes with Liquid margarine

Grovflutes 02

Swell the milk and dissolve the yeast. Add margarine, salt, sugar and oil and mix this. Mix crushed carrots in and add almost all flour. Add any more during kneading. Raises a covered ½ hour. Formed to 4 flutes. Replies 15 min. Brush with egg and sprinkl

'Healthy' Muffins

Mix the wet ingredients together in a bowl. Take a new bowl and mix the dry ingredients together. Then mix it all together. Distribute the dough for approx. 12 muffin molds and bag them on 175 degrees hot air for approx. 15-20 min. Tip: Use them if

Bowls 21

Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes. Bake the balls 12-15 minutes by 225 gr.

ChololadekagEN!

Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick

Jette's Macro Muffins

Eggs and sugar are whipped, macros crushed and added. Then flour and liquid margarine and almond essence are served. The dough is poured into molds approx. 3/4 filled, baked at 200 degrees for 15-20 minutes until they are light golden.

Honey roasted oatmeal

Shake oatmeal on a pan, in liquid margarine, add honey to taste. The grill of oatmeal is golden. When the oatmeal is finished pour into a bowl for cooling. tips: Can be used as an accessory for cold bowl, like muesli, or just as a form of dessert.

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Sausage Pie

Mix the three types of flour with salt and oil to a grit lot. Gather the dough with water. Roll out the dough and put it in a pie shape approx. 24 cm. In diamonds. Cut the sausages into slices approx. 1 cm. Thick and slice slices in the margarine. Let t