Recipes with Macaroons

Makronmuffins with orange and chocolate

Eggs, almond essence and sugar whisked together to a white, airy mass. Makronerne crushed. Chocolate chopped fine. Mix together flour and baking powder and sifted in egg mixture. Macaroons and chocolate, together with the flour mixture, in egg mixture.

Apple mush 03

Peel the Apple and cut it in to fit pieces came the saw in a blender and let it get to mush. Got there after the 2 macaroons in the porridge and blend again for there are no more lumps. Tips: Serving: you can get the porridge in a nice glass, a cup or a bo

Truffle dessert

Put the raisins soaked in cognacen and let them pull the 5-6 hours. Break the chocolate into small pieces and add to a bowl. Melt chocolate over hot, but not hot water bath. Take the Bowl up and let the chocolate cool slightly. Hug makronerne. Whip the c

Macro lenses

Eggs and sugar whipped white Add the almond essence Crushed macaroons and the flour is stirred in Gently stir in the melted margarine. The batter is poured into papirsforme 3/4 up Bake at 180 degrees for about 20 minutes. Tips: Good to "Klassenstime"

Cheese pie made of cottage cheese

Bottom: crumble the biscuits and macaroons finely. Melt the fat and add biscuits and macaroons, mix it well together, place a springform (ca. 22 cm in diameter) without bottom on a serving dish and came biscuit mass therein. Squeeze it well together. Fillin

Rhubarb-Strawberry dessert

Rhubarb Compote: clean the rhubarb, cut them into pieces on 2-3 cm and got them in a saucepan with the sugar and the water. Give it all a rehash and then allow it to boil at low heat for 5 min. before kompotten made for cooling. Vanilla cream: Stir vanilla

Rhubarb cake 03

Low a dose of rhubarb compote, keel the of, put the layered with æblekage bread crumbs, and macaroons, as in old fashioned Apple Cake and garnish with fresh whipped cream Tips: Tastes heavenly

Strawberry pie a la hoeg

Whip the cream, hug makronerne in a plastic bag and mix them in cream foam. Guilt Strawberry afhasp them and put them to the drainage on a tea towel/paper towel. Slice the berries in 5 mm thick slices, but save the peaks for later. Put a slice of cake bot