Recipes with Macaroons

Makron-apple pie

Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream s

Nougat mazarin pie

Mazarinbunde: Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time. The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for

Apricot trifle

1.Make the crowns in a bowl and sprinkle with sherry. (You can omit sherry). 2.The briccots are boiled with the water, smoothed with potato flour. Add sugar. 3. The moss is placed on top of the macros. Save the day before it is used. 4. Finally, decorate with

Turtle ice cream

Whip the cream to whipped cream. Melt the chocolate turtles over the water bath. Whip the egg yolks well with a flourish. Stir the "Turtle Cream" in. Gently turn the whipped cream in. Come 1/4 part ice in a spring form. Bring crushed macros in. Pour the

Faroese Misc Mask

Whip the whipped cream to light whipped cream. Mix the cream with cream and yoghurt. The peaches are cut into small cubes. The macros crush the chocolate chopped. Peaches, macrons and chocolate are mixed in the cream mixture. The dessert is served in

Ellys very easy icing cake

Crush ½ bag of macros down in the mold Sprinkle a little sherry or port wine over the macros and leave for a few minutes macros Pour the chocolate sauce or slightly melted chocolate over the ice Crush the ½ part of the macro bag over the ice Distribute th

Moffins 2

They are baked at 200 degrees until they are light brown for approx. 15 minutes in small papers

Fast chocolate snacks

Crack the chocolate into pieces and melt it with the butter over a pot of boiling water. When melted, dip the macros into the melted chocolate and place them on a baking sheet that you put in the fridge for 1-2 hours. So the chocolate gets cooled and stiffens