Recipes with Madeira

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Ruptured calves tongue with madeiasauce

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,

Carrot and tomato puree

Cut the peeled gylerødder into smaller pieces and braisér them in butter and Madeira, covered, until they are tender. May need to add a little more Madeira along the way, but it is certainly not something happens by. When the carrots are tender, they blended a

Delicious frugtpie

Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour. A piece of dough taken from the grid. The rest rolled out and fores up

Fried eggs in madeirasky

low brown sauce of 2 dl of soup and 1 tsp. potato flour to taste with 1 tablespoon madeira and pour the flat dish mirror eggs (4 PCs.) place therein either directly or on a piece of toasted bread French bread servers very hot

Emperor soup

Clean the mushrooms and cut them into slices. Wash leek and cut it into thin rings. Remove kernels from peberfrugten and cut it into slices. Sauté mushrooms and vegetables easy in the fat, sprinkle the flour over and infants with broth, little by little. Let t