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Recipes with Madeira

Mains Freshly ground pepper A little butter for frying Pepper ...

Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep


Mains Maizenamel Pepper Salt ...

Unghanen FRY in oven at 180 degrees C for about 1 hour and draws additional 30 minutes. Sauce: boil the Fund well through and season with madeira. Smoothed over with maizenamel udrørt in a little cold water. Seasoned with salt and pepper. Vegetables: veg


Mains Turkey heart and liver (is the Turkey without the giblets, you can instead use 300 g chicken livers from frost) Pepper Salt ...

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together


Mains Freshly ground pepper Lightly cooked carrots and broccoli Finely chopped (blended) gulerød ...

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins. Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must


Soups Thyme Meat of Grouse Apple ...

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add


Soups Yolks of hard-boiled eggs A few Bay leaves A few onions ...

Turtles are moving always live. When the animals to be slaughtered, binds a strong rope of baglufferne, and in this hung it upside-down. The front flippers tied with a rope into the body. When the rears its head, caught this with a sling and are cut off, to le


Desserts (cold) Madeira Egg whites Sugar ...

melt a little sugar on the forehead, glaser three walnuts in it (TIPS: sprinkle with soda/deer yew salt, so will be the sugar completely airy.-jof;-) Whip the cream stiff, Grovhak them. beat the egg yolks with the sugar until it is creamy melted with husblasen