Recipes with Maizenamel

Chicken Chop Suey

Cut the chicken breast into strips. Steam the meat for 2-3 min. In hot oil, without color. Add thin porcelain where most of the green is taken. In addition, thin slices of celery, finely chopped onion and finely chopped Chinese cabbage or white cabbage. Steam

Breakfast Pancakes

Maizena and milk are stirred together. Mix the rest and mix well. Stir 2-3 min each side with liquid margarine

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Mustard-cut meat rolls

Beat the meat slices well. Mix salt, pepper, mustard, onion and cream fraiche in a bowl. Distribute the mustard mixture over the meatballs and roll them together. Stick with toothpicks or meatballs. Warm the grease into a frying pan or sautépande and brown

Broa (Portuguese bread)

Mix 2.5 dl. Of corn flour, salt and 2 dl. Boil water and stir it to a smooth consistency. Stir 1 tbsp. Oil in and let it cool until it is bare. The yeast is expelled with 0.5 dl. lukewarm water. Bring it and sugar into the corn mixture in addition to the re

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere

Cauliflower soup with bacon, croutons and parsley

Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth. Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat. Grill the bacon in a pan so crisp t

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.