Recipes with Maizenamel

Filled tenderloin 04

Detach the tenderloin for the tendons and barriers and cut a rip along. Clean the mushrooms and cut them into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on th

Banana-chocolate cupcake with nutella mousseline

Make sure all ingredients are tempered, ie they have the same temperature. First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim

Pancakes with meat filling 02

Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees. Meat and onion are exc

Delicious Cauliflower & Potato Soup

Boil cauliflower and potatoes cut into smaller pieces in vegetable broth. Add mozzarella, maizena and milk. Let the soup boil for about 3 minutes. Season with salt and freshly ground pepper and take the soup of the heat. Shake the bacon on a pan so crisp tha

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil

Skinkemignon the best

The ready-made skinkemignon may need to be tied with cotton yarn. Put in oven at 180 degrees for approx. 30 minutes with very little water in refractory dish ------- The skinkemoon will be slightly pink, may be given a little more time, but this is actually a

Mørbradgryde V

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip