Recipes with Margarine

Photo Bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and smooth.

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.

Apple crumble

Margarine, sugar and flour are poured into a bowl. This is zeroed between your fingers until a feeling of well-being occurs or there are small loose balls. The apples are cleaned and cut into pieces (or the beans are cleaned). The fruit is poured into a ref

Hungarian paprika bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred in the milk. Eggs, salt, sugar, peppers, potatoes and flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through

Sesame Round Or

Milk, water and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the tab

Anisfletninger

Milk and margarine lunes. The yeast is melted and stirred. Salt, sugar, egg, flour and anise are added and the dough is kneaded until it is smooth and releases the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl

Buttermilk's horn

Chop flour and margarine together, buttermilk mixed in the dough is put in the refrigerator for a day or more. The dough is rolled out and the sauce mashed or apples cut into the tern and sprinkled with sugar, put on the dough and shaped like horns. Bake at 20

Pirogger with fat fillet

Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi