Recipes with Margarine

Pancakes with shrimps I

Bag 6 pancakes. Melt margarine, add onions, thyme and bay leaves, let it spin. Remove the laurel leaves. Add the cream cheese and mash it, then cream. Season with tomato puree, garlic and spices. Take the pot off. Add shrimps. Bring on boiling point. Spread th

Grandmother's apples

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture. Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together. Whites whip stiff and turn in the dough. Shoul

Esdragonsovs

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sa

Chops in package

Stir the chops a couple of minutes, on each side in crispy margarine. Put each cutie on a piece. foil. Cut onions, peppers and mushrooms in slices and wrap them in the rest of the fat. Distribute it to the chops. Put ½ tomato and a little cut parsley on each c

Crumble Apple Pie

Peel the apples and share them in both. Put them in a greased oven dish and sprinkle some sugar on (depending on the acidity of the apples). Stir the margarine in the flour, mix with the sugar and sprinkle the mixture over the apples. Bag the cake approx. 3

Bread for beef sandwich.

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10

Hot dog bread

Stir the yeast in lukewarm water. Add the rest, but only half of the flour. Bring the dough together and gradually knead more flour until the dough drops. Divide the dough into 6 equal parts and roll them to oblong bread, approx. 15 cm. long. Brush them with e

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o