Recipes with Margerine

The farmers' omelet with medists

Cut the slice into thin slices and pour them golden in the fat. Cut the potatoes into slices and stir them for a few minutes with the onions while stirring. Whip egg yolk, milk and salt together. Whip egg whites stiff and gently turn it into the egg y

Anita's buns

Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind Raises about 30 minutes Shaped into buns and

Oatmeal 02

Set the oven to 250 degrees (ordinary oven). Half the flour is sifted with the baking soda. Salt and sugar are added. Cold margering chopped into small pieces and added. Milk and egg white are poured in. The dough is kneaded until it is uniform and shiny.

Leverpostej Faster Birthes

Spoon, margerine, milk and flour are collected. The other is then mixed in. Bake in a hot air oven at 175 degrees for one hour.

White cake with currant cream

DEJ: Whip egg whites stiff in a bowl. Melt the margerin in a saucepan. Whip the melted margerine with the sugar in another bowl. Sift flour and baking soda into the dough. Turn the egg whites around the dough. Butter a spring mold with margarine and pour

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Sausage horn - big, soft and airy

Heat air 180 degrees, 12-15 minutes Margerine is melted and poured into a bowl. Add 1 dl milk so that it is a little finger lied. The yeast crumbles into the mixture and when dissolved, add 2dl of milk, egg, sugar and salt and stir evenly. Add flour, grad

Valentine rice crispy cakes

Melt the margerin in a saucepan. Add the foam froths and stir well while melting. Add red fruit color until it has the desired color. Add rice crispies and stir it all together. Pour it on a piece of baking paper and wait until it solidifies (it happens qu