Recipes with Margerine

Chicken in Asparagus 02

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan. The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and t

Pirate pot 02

Onions are cut and brown meat is added to the desired amount of rice and water (so when the rice is finished, the water is also "gone") to 4 people put into the pot add salt and pepper to taste cut green pepper in the tern and pour them in just before the dish

Grandma's pancakes with ice-cream (super good)

It's all mixed together in a bowl Margerinen melt and place in the dough-

Tose cake

mix the ingredients well after order. Let the oven heat up in 250 Weeps, and let the cake bake in 50 minutes Tips: perfect for a girly night:)

Brunch

Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens. While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in

Easy rice dish.

Cook the rice after cooking out in ildfastfad, mixed with ham, asparagus, margerine. Egg white whipped quite stiff, mix with maynaisen Tips: Accessories: baguettes, butter sauce.

Brown spaghetti

Cook the spaghetti in salted water. At the same time increased the minced beef in a small dollop of margerine. It should FRY for reasonable high heat. Add colour to the right color is reached. Season with salt and pepper. When the spaghetti is cooked, and drai

Pepper nuts (As tiptipoldemor baked them)

The whole thing is mixed well together in a dish or on the table. The dough should be cold. On Fender added baking paper. The cut dejklumper rolled by hand or in a colander or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B