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Recipes with Margerine

Cake add-ons Coffee Margerine Milk ...

Baked at 175 g. Warm air tips: A cannon cake to go to school or at work .. and tastes really good!


Bread, buns & biscuits Yeast Margerine Salt ...

Shape immediately and raise to double size brush with egg and possibly mix together! Bake at 200 g. For approx. 12-15 minutes tips: Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..


Cookies Eggs Sugar Dark chocolate ...

Melt the margerine. Whip sugar and margerine well together, add eggs and flour, whip again. Tear 50 g. Of chocolate and put into the dough, whip again. Roughly chop the last 50g of chocolate and mix it in the dough .. Baked for 10-15 min. At 175 degrees


Cakes Vanilliesukker Margerine Icing sugar ...

Whip egg and sugar well, chopped flour, vanilla sugar, baking soda & amp; Cocoa powder. Finally pour the milk & amp; Margerinen i. Pour the dough into a baking dish and put it in the oven for approx. 40 min and baked at 185 degrees. glaze; All the thing


Soups Margerine A little big potato Onion ...

First you blame things, then cut them yourself. And then take a little margerine and melt it in a saucepan and then take all the stuff except the water and the ballion dice and put it into the pan when the margerine is melted. Things must be washed and cut out


Cakes in form Food coloring Milk Margerine ...

Eggs and sugar mix into an airy eggshell. The melted margerine is poured in The rest is mixed in Bake on the bottom groove At 150 degrees for 1 hour


Appetizers Rice Madæble Wheat flour ...

A greasy dish is lubricated with the oil. The apple is peeled and cut into thin boats. Cut the onion into small pieces and the tomatoes in slices and cut the cod fillet into large pieces. Flour salt and curry balndes and cod turn in this mixture. Fish, onions


Mains Margerine Cayenne pepper Fresh chili ...

Come marg. On the forehead and let it melt, curry and cayenne pepper and let this smear a little, then put the chicken on and get well. Cook the rice for 12 minutes and let them rest. Wash the pan and put some margerine on and season the vegetables for 5