Recipes with Marjoram

Liver sausages (solid)

The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i

Black pudding

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Malakoff with tongue (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-connected. The finished father is

Malakoff (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf, and when it's all well-tied, the daddy is sprayed at the fi

Ham Pizza

Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the cheese together with the chopped parsley and the other spices. Behind the cheese has started to bubble. Possibly toget

Tartelettes with chickens in pea pours

Parsley peeled and cut into strips, blanched in boiling letsalted water. Peas, garlic, butter and merian blend together. Chicken broth is boiled and poured over the mass in the blender, blended into a uniform mass. Pour the pulp into the pan, add the chicken a

Pasta Casserole

Mushrooms are cleansed and cut into blocks, onion pills and cut in blocks, bell peel cut into thin cuts. Mushrooms are put in the pan with heat on heated by medium heat until they start to release moisture. The lid is removed for most of the moisture is gone.