Recipes with Mayonaise

Caviar sauce

Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way. Cut the dill fine and cut the red-throat very nicely. Then mix dill, red onions and caviar. Let it take an hour before serving. Wheth

Homemade tuna salad

The water is poured out of the tuna and the rest is mixed together.

Potato Salad (World's Best)

All ingredients except potatoes are mixed into a dressing. Potatoes cut into smaller pieces and get dressed. To get the best potato salad, it will be in the fridge for an hour.

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Tunmousse in Avocado

1. cut Avocados in half lengthwise, and remove the stone. 2. Peel then flesh out and mash it with a fork. 3. mix tuna and mayonaise with Kaikan, so it becomes creamy. 4. Arrow and notch hvild onions and mix. 5. Add the juice from 1 lemon. 6. Season with s

Caviar-mousse

The eggs with a fork, moses and the other ingredients except gelatin and caviar mixed with the eggs. Isinglass are soaked in 10 minutes, and then melted over a water bath. Stir gently throughout the mass, while the ROE are to the gelatine cools. When the ge

Garlic dressing

The onions are chopped and blended salad. Peppery garlic crushed and Aida in a garlic press. All the ingredients are mixed together, and finally mix in water, until the right consistency is achieved.

Thousand Iceland dressing 03

The salad blend. Mayonaise, ketchup and HP sauce added. Stir the cream in until the right consistency is reached.