Recipes with Melted butter

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Venezuelan lamb peel

The lamb cut is cut for approx. 4 cm. Big cubes and season with salt and pepper. The garlic clove is peeled and chopped roughly, the slice is cut into small slices, and both chopped well with the junk berries. The bread slices are scratched and each slice is c

Small pear pie with marcipan

Roll the thinned pie into a large square cut into 4 square pieces. Bend and roll the edge a little bit all the way around and place the dough pieces on a plate of baking paper. Sprinkle the marcipan on the dough. Peel and peel the pears and chop them into thin

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Noodleschnitzler with oven vegetables

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo

Hamburgerryg with orange

Cut a piece of hamburger sugar into "cutlet-thick" slices ... the meat should not be cut through, but still remain completely. Between each slice of meat, put a slice of orange with peel. The meat is placed in an ovenproof dish. The thyme is sprinkled and pour

French rabbit

The two back fillets of a rabbit are knocked as smoothly as possible, soaked with a mixture of finely chopped mushrooms, a little chopped onions, a little powdered thyme, a laurel leaf, chopped parsley, all tasted with salt and pepper and Little peppers. The

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed. Dissolve yeast in warm water, stir vigorously, and simmer