Recipes with Melted butter

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter. Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou

Sesame Potatoes

Not too large peeled potatoes are scratched on the long side, but only so deep that they still hang together at the bottom (a small meatpin can be stuck through the bottom of the potato, avoiding the potato being cut through). Brush with oil and sprinkle with

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10

Caribbean fries pie cake

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h

Caribbean corn buns

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz

Baked Lime and Passion Fruit Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Preheat the oven to 160 °. Crush the biscuits in the food processor and mix the butter. Pressed into the bottom and up the edges of the mold. Cool 30 min. Whip cream cheese, sugar, glue shal

Liqueur coffee Cheesecake

Grease a 20 cm spring form and bring the baking paper u bottom. Mix biscuits, hazelnuts and butter and press half into the bottom of the mold and the rest up the sides. Put the mold in the refrigerator for 15 minutes. Preheat the oven to 180 degrees C. W

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly