Recipes with Milk or water

'S Meatballs (easy)

This recipe is an old cooks recipe and actually super easy to remember. It says 1/4 part and is meant not decilitre, but 1/4 part, it will say: share forcemeat up in 4 equal pieces and take the flour which correspond to one of the parts and the same with chop

Buns-basic recipe

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks

Chokladepandkage

put flour in and then kakopulver and then sigh and then water elle milk clear it together

Spider-tart

Dough: mix the flour with icing-like in a food processor and add the cold butter into small pieces. Run the dough for a gritty mass and collect it quickly with the egg. Style dough cold at least ½ hour. Roll the dough out and place it in a pie dish (ca. 22

Cooked meatballs without eggs

A pan with water and bouillon cube to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a platter, the broth should be used to save the gravy.

Start buns

Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees. Tips: Hvedem

Crust bread

brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour

Morning porridge (in the microwave)

balnd solgryne with water or milk in a dip plate tilsøt plate in the oven in salted ogn set 2-21/4 minutes at full strength (850W) after stirring