Recipes with Milk or water

Trekorns buns

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded. Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Pre

Savarin-Severin

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The batt

Crust bread (Bread baked by old bread)

Bread cut into small pieces, soaked in 2 ½ dl. milk or water from evening until morning, at which point an nicked it one time through a meat grinder. The yeast is mixed in a little of the liquid and all kneaded. The dough is made on a warm present until it

Swedish meatballs

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices. Scroll small fine round meatballs, fry them Bro

Sponge cake with chocolate

Melt the margarine in a saucepan. The rest are mixed in and place in an ovenproof dish with tin foil. Turn on the oven at 175 °. The cake is finished in 50 minutes-see if it is dark. Warning: do not open the door too early or else fall cake together! Finally m