Recipes with Minced garlic

Chicken with basil and broccoli

Heat the oil in a wok or sauterpande. Add garlic and saute for 30 seconds. Add chicken and chili and sauté until the chicken meat is golden brown. Stir fish sauce, oyster sauce, water, brown daffodil and broccoli in and lightning for 2 minutes. Sprinkle the ba

Mixed vegetables in oyster sauce

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add

Okser rolls in tomato sauce

Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the

Green beans in tomato sauce with chicken fillet

Season onions and garlic in oil. Add the chopped tomatoes, thyme, salt and pepper. Let the tomato sauce boil approx. 5 min. Add the frozen beans and let it boil on low heat for another 5 minutes. Taste the right to. Stir the chicken fillets on a pan in t

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b

Frølår med skalotteløg

Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently.

Chilli pot

Season onions and garlic in golden butter in a thickened pot. Add the meat and sweat it until it crumbles and has changed color. Stretch the chillipipe long and remove the cores under the spikes of water with a sharp knife. Chop the chillipeber (2 teaspoons to