Recipes with Minced garlic

Thyme sauce

In a small pot, Timian, white wine, garlic, mustard onion, bay leaf and lemon juice, boil between heat until sauce is reduced by 1/3 about 15 minutes. Add the whipped cream and cook the sauce until it is reduced to half, stir the sauce whole time. Add the butt

Struds in cabbage

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the

Mörbrad steaks on tortillas with lemon soup

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates. Steaks, avocado and red onions are cut into slices and distributed on the tortilla. Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the

Lamb chops with stuffed eggplant rolls

Shake sandwiches cut into small tern, garlic and almonds 3 minutes in olive oil and blend the bread mixture to the rasp. Stir the eggplant slices into olive oil. Season onions and rice for 2-3 minutes in olive oil, add broth and let the rice cook for 15 mi

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Lahma-bi-age - Syrian meat pizzas

Stir yeast and sugar into 4-5 tablespoons of the water and allow it to stand warm until it sips. Soak flour and salt into a large bowl and add the yeast mixture, almonds and so much water that it becomes a soft dough. Spread the dough for 10 min on a floured t

Omelette with pork

Heat 1 tablespoon of oil in a large pan, add pork and garlic and fry until the meat turns brown. Add light soy sauce and water, boil. Turn down the flare and simmer until the liquid is evaporated. Take the meat and set it aside. Wash and dry the forehead