Recipes with Minced lamb

Lamb fillet baked in fathers and vegetables

The fillets are browned, cooled. The fillets are lubricated with the lamb frog. The vegetables are blanched and cooled in cold water. Place the fillets on a greased plate, squeeze the green mixture into the dough, fry the oven at 150 degrees for about 15 minut

DULMA

Pour the squashes. Mix the filling thoroughly. Butter the pot, benefit the filling in the squash. Put them in the saucepan set 1 glass of water Put the lid on the pot and turn on the stove for the first 5 minutes. On high heat, the hot time, it must be on l

Kofte (Lammefrikadeller)

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in. The shape of which small meatballs, which will rest for 1½ hours. Heat ghee or oil in a

Fynske Lambfruit

Mix the chopped onion with top (if fresh) and garlic together with the other ingredients, just like alm. meatballs. It's important that everything is touched well, even using a casserole. Then put the dad to the boil for 1/2 hour. Then it is ready for use

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Faded Tomatoes 03

TOMATERS: 1. Cut the top of the tomatoes, allow the stalk to be seated. 2. Empty the tomatoes and store the stuff. 3. Mix the meat with onions, parsley, flour, almonds, salt and pedeer. 4. Fill the dad in the tomatoes. 5. Put a top on each of toma

Lamb fry with cheese potatoes

meatballs: Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side. potatoes: Heat the oven to 250 degrees C Peel the potatoes

Greek-inspired lamb burger

Warm the balls Step lamb steak with salt, pepper and thyme Step bacon Crisp vegetables (snack spoons in long thin pieces) Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too