Recipes with Minced lamb

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Mantu Dumplings

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an

Lamb meatballs with curry

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs. Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min. Cut the tomatoes into cubes and joined them in a pan. Le

Baked feta with potato-and-Greek meatballs

MEATBALLS: Stir all the ingredients together for a father's and let the rest 1/2 hour. Form forcemeat into meatballs and fry them Golden on both sides in oil on a medium-hot pan. POTATOES: Potatoes peeled and cut into 1/4 lengthwise. Put potatoes in a baki

Cevaptiti

all the ingredients are mixed well together and pulls the ½ hour. form forcemeat as sausages on 10 cm. fried on the grill, grill pan or alm pan in olive oil. Tips: serve with crunchy salad and ajvar, kartofffelbåde

Pasta with meat sauce and mushrooms

saute the onion, garlic and the hakkkede meat Golden in olive oil. Add the thyme, chilli and mushrooms. Add half of the grated parmesan and sauté again, to that moisture has evaporated from the mushrooms. Cook the pasta in water with salt, and save a little of

Kofta Kebabs Middle East

Put the meat in a bowl. Add the grated onion, cumin, cilantro, pine nuts and salt and pepper to taste. Mix it well together. Take a tablespoon of meat and shape it like a sausage. Set the sausages on a skewer and grill them until they are brown. Server them bo