Recipes with Minced parsley

Bean salad 02

Dip the green beans. Mix them with the other ingredients in a container with a tight lid. Put it in the fridge. Eat the salad cooled during the week.

Lamb sticks from Portugal

Mix wine, squeeze garlic, salt, pepper and thyme well together. Cut all the excess fat of the lamb and put it in a thin dish. Pour marinade over and leave it cold until next day. Turn the meat sometimes along the way. Take the meat a few hours before coo

Brewer's pot

The onions are peeled, chopped and swirled in the pan without taking color. The meat is cut into the tern. And brune before mixing in the onions. The carrots are cut into rods and added with the chopped garlic. Cook the forehead with a little beer and pu

Kartoffelgullasch

Peel the potatoes and cut them into thin slices. Season the onions in golden butter in a saucepan. Add potatoes, water and half of the salt. Cook the dish approx. 15 min. The potatoes are almost tender. Bring the rest of the milk into the pan and bring the

Garlic Soup

Gently heat the oil into a soup. Add with stirring onion, garlic, paprika and cayenne pepper. The onions should not be brown but be clear and soft. Then bring the bread and turn up the heat, the bread must be golden. Add salt and broth and boil. Then let the s

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Shepherd Bread

Sweat lamb in small cubes in olive oil along with bacon cakes. Add chopped onion, 1-2 dried or 3 fresh chopped chillipeber, chopped parsley and a pair of whole sage leaves. Let it all spin dry for low heat, taste with salt. Serve the mixture on toasted b

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st