Recipes with Minced parsley

Tartelettes with chickens in Velote

Butter melt, add flour, stir until it is even, whip chicken stock for a little while and let it stand and cook for approx. 20 min. Cut asparagus for approx. 3-4 cm long pieces. Turn the chicken and asparagus into the baking and season with salt and pepper. The

Fishpans with mussels, pebbles and salmon

Step the bowl in butter. Lay the lint in a greased form. Lay each pork fillet on top of a salmon fillet and roll them into 4 rolls that are placed in the middle of the mold. Put finely chopped broccoli and pour wine and lemon juice over. Sprinkle with salt and

The farmers' omelet with medists

Cut the slice into thin slices and pour them golden in the fat. Cut the potatoes into slices and stir them for a few minutes with the onions while stirring. Whip egg yolk, milk and salt together. Whip egg whites stiff and gently turn it into the egg y

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring

Lamb chops with stuffed eggplant rolls

Shake sandwiches cut into small tern, garlic and almonds 3 minutes in olive oil and blend the bread mixture to the rasp. Stir the eggplant slices into olive oil. Season onions and rice for 2-3 minutes in olive oil, add broth and let the rice cook for 15 mi

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve

Cod cakes with horseradish

A heavy piece of oil brushed with oil Put 1 fillet on the foil Fish brush with a little oil Sprinkle salt and pepper on the fish Put tomato slices, horseradish and chopped parsley on the fish. Close the package well. Put the oven in the oven approx. 35 min. At