Recipes with Minced Turkey meat

Nourished turkey carrots

Toast bread without crust is soaked in milk and stirred with the turkey frog and seasoned with salt and pepper. The parsley is shaped and paned in chopped hazelnut flakes, fry in oil, served with fresh pasta. Sauce: Onion, garlic spoon in oil and add flaked

Kalkunterrin

Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato. tips: A dish that can be cooked the day befor

Limestone Binders 02

Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes. Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut

Turkey mousakka

Turquoise, chopped onion, garlic and turkey bacon is cooked in a pan and cooked with basil, salt / pepper. Potatoes peeled, cut into slices and fry in oil. Fathers and potatoes are put into layers in refractory dish, sprinkled with grated Mortadella cheese, an

TurkeyFilled tomatoes

Stir the meat with salt and pepper. Add flour and egg and add slowly water or cold broth. Finally add finely chopped herbs. The fathers are filled in half-hollowed tomatoes, which are then cooked in an oven at 180 degrees for 15-25 minutes. Depending on size.

Greek turkey fries with tzatziki and spice potatoes

Chop fat with thyme, garlic, sun-dried tomatoes and onions. The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead. The salad is prepared by dividing the cucumber and freezing for kernel

Laksange with turkey

Heat the oven up to 200 degrees. Chop onions. Cut the savoy cabbage into strips. Cook pata. Season the onions in the oil for 3-4 minutes. Add turkey meat and turn for 5 min. Take onions and meat up. Cook the savoy cabbage for 10 min. Taste the sauc

Turkey Meatballs

Chopped onion, pepper and tomato with the meat. Seasonings, eggs and maizena are added. Let the father rest in the fridge for 1/2 hour. Form with a spoonful of fry panels and fry in 3-4 minutes on each side.