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Recipes with Minced Turkey meat

Mains Dijon mustard Pepper Salt ...

Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along.


Mains Pepper Mornay sauce Salt ...

The pasta is cooked according to instructions on the package. Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes. Sauté the meat in oil. Sauté with Leek. Water, broccoli, Rosemary, salt and pepper are added. Spin together about


Mains Herbs Pepper Salt ...

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth


Mains Fresh basil (about 20 leaves) Pepper Salt ...

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently i


Mains Pepper Salt Eggs ...

Stir the Turkey meat with bread crumbs, eggs, tomato paste, thyme, salt and pepper. Wide forcemeat out on a piece of baking paper approximately 30 x 30 cm. Add the spinach in a saucepan and thaw it up at low heat. Twisting it free from moisture, add garlic and


Lunch (to go) Fat for frying HP sauce or English sauce Cut chives ...

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with