Recipes with Mushrooms

Chops in mushroom sauce

The chops are rubbed with garlic and turned into spicy flour. Stir on the pan with butter and put on a dish and keep warm. Mushrooms are cleansed and cut into slices and welded on the forehead. Season with salt, pepper and lemon juice. Add whipped cream and

Pork chops with filling

In each of the cutlets, cut a side pocket of frizzled roasted mushrooms and bacon strips, then cut the chops with spears or small chopsticks and sprinkle with a mixture of spices, brown on the forehead and put in a ovenproof dish. The pan is boiled with cream

Chops with mushroom concret sauce

The chopsticks are first peeled down with the fat edge down. Brunes on both sides of the melted fat. Stir 3-4 min and put on a dish. The loaf is chopped and roasted in the butter. The wine is poured and boiled in half. Broth, lemon juice and peel are added.

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Chop chops with honey and chutney

Cut the four chopped chops into 2x2 cm square squares, sprinkle with peppers and turn into flour. In a pan melted the butter and the meat brune in it. After honey, add honey and mango chutney. Add some red wine or soup. Put on the lid and the meat is given ap

Fadkoteletter

Season the chops with salt, pepper and paprika and brown them in a saucepan, put the chops in a dish. Chop chopped onion in the same pot and add cream to fraiche. Pour cream, broth and tomato sauce and let it boil. Season with salt and pepper. Pour the s

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma