Recipes with Mushrooms

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Kalkungryde with sugar herbs

Boil the rice as indicated on the package. Cut the turkey seed into strips. Clean, rinse and halve mushroom. Melt half of the butter in a saucepan and cook the turkey until it is cooked. Take the meat, add the rest of the butter and thyme. Sweat mushr

Kalkungryde 02

Cut the turkey seed into 2 cm long strips. Clean and rinse the mushrooms. Melt half of the butter in a saucepan by high heat, but it does not burn. Put the kalkunkøit in here. Take the meat up. Add the rest of the butter and season all the mushrooms. Pic

Turkey Pande

Shredded turkey lettuce on pan with vegetables is an easy and fast dinner dish. The vegetables can be varied according to the season. Cut the turkey seed into strips and shake it quickly in oil on the forehead. Push it a little aside on the forehead and then s

Turkey with mushrooms

Sprinkle the meat with salt and pepper and brown in butter ellre margarine. Put in a fireproof dish and pour the broth on. Let it rise approx. 20 min at 180º. Remove from the oven and rest for 20 minutes. Season the spiced mushrooms in butter or margarine, sea

Fried turkey wool

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min. Put the mushroom

Barbeque turkey with cheese grilled vegetables and spice rice

Put the turkey wool in a greased oven dish, season with plenty of barbequekrydderri and salt and pepper, then place in a preheated oven (set it on "hot air") of approx. 180 degrees for approx. 1 hour. The rice is allowed to boil in the beef bouillon, garlic an

Cauliflower salad I

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced ​​mushrooms, tomato boats, sliced ​​spring onions and finely squeezed camembert. Whip the dre