Recipes with Mustard powder

White wine steamed plaice rolls with dill

Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched. Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc

Beef sirloin with curl fat, vegetables, pepper sauce and rhubarb chutney

Only switch the oven on 250 degrees c. alm. oven. RIDs as greasy on the roast of window pattern or ask the butcher to do it in a heat-proof platter roast. set or in a roasting pan, season with salt and pepper and Brown the roast in the oven for about 20 minute

Gigantbøf

Stir in the minced meat into sausage meat with mustard powder, bread crumbs, milk, salt and pepper. Brown the butter in a frying pan and came forcemeat on. Fold it well with a palette knife and let the roast 3-4 minutes. Cut the tomatoes into slices and peberf

Salad of new potatoes and spinach

The potatoes scrubbed, cut into bite-sized pieces and kpges tender in salted water (ca. 10 minutes. The spinach is picked and thoroughly rinsed. Stir in dressing of ylette, spices and sunflower seeds. Turn the still warm potatoes in the dressing and turn over

Tomato salad with tomato marinade

Cut the tomatoes into slices and finely chop onions and put them over the tomatoes. Marinade: Shake the marinade well together and pour it over the tomato salad.

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Turkey Salad with lime dressing

Slice the Turkey meat into uniform pieces. Cut leek and celery and pour væden from mandarinerne. Serve meat, leeks, celery, nuts and tangerines in a salad bowl. Dressing: whisk must, juice, honey, mustard powder, salt and pepper together. Whisk the oil in. Pou