Recipes with New potatoes

Grilled lamb butterbone 02

Whip the marinade together. Turn the sirloin pieces in and leave them in the refrigerator for a couple of hours. Take the sirloin pieces and grill them approx. 5-6 min. Sprinkle with salt and pepper. Small grilled potatoes: Add new potatoes and turn

Spring salad with rams

The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled. Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate. Ramsløgolie: Oil and skins are blended.

White asparagus salad

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly. The potatoes are boiled and cooled. Cut the rams and turn them together with asparagus and potatoes and p

Spring cabbage

Came the margarine in a saucepan and melt it. Brown Bacon in it. Chop the cabbage and getting it into the pan. Let the right sumre to the cabbage is tender. Add corn and heat through. Season with salt and pepper. Serve with new potatoes, or potato residue can

Pangasius fillet with mashed potatoes

The potatoes is cleaned and cooked until tender, moses with a fork together with a little olive oil and chopped Basil leaf added. File tøres thoroughly and reversed in rye flour mixed with salt and pepper. FRY in my 2-3 on each side in oil/butter mixture.

Stegte roar

Distribute the cream cheese into the prepared and sprinkle them with spices, tie them with cotton yarn and brown them in butter / oil until golden. Lay the basins on the side and sprinkle salt and pepper over. Pour broth and cream on. Small stairs grows und

Grandma's chicken in white cabbage

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in. Pour boulion o

Heart Beater Salmon

Put the salmon fillets with the skin side down in a teflon-coated dish. Sprinkle with a little allround spice. Cover the salmon fillets with the fresh spinach leaves. Cut the tomatoes into slices and place them over the spinach. Top off with Chevre goat ch