Recipes with New potatoes

Danish chop with onions and new potatoes

Boil the potatoes. The bulbs take longer than you would think. Begin to make them stand and cut them into slices. Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready. Mak

Sennepsbøf

Meat and herbs are mixed and pulled in the refrigerator for half an hour. Meat is made into 4 steaks, fry in oil and season with salt and pepper. Fresh potatoes are cut in half and put in a refractory dish. Brush with oil (possibly garlic oil) Carrots

The vegetable pot-pigs

Bring the meat in a pot of scrambled potatoes, onions divided into quarters, tomatoes cut into both and cauliflower bouquets. Bring the broth and let it spin for 20 minutes. Add the peas and let the dish get a card boil. Season with salt and pepper and add par

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Grill steeg halibut steak with asparagus and potato salad

The potatoes are cut for 2 cm. Pieces and the asparagus for 5 cm. Pieces, remember to cut the bottom step of the piece. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and

Fillet of summer beech

The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us

Breasted beef breast

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry. sauce: The meat is taken up and the sou

Boiled beef breast with buttered spider bowl

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes until the meat is very tender. Do you have any vegetable residues, these can be added and cooked with. The spider bowl is divided into 6 pieces blanched in spilled water. M