Recipes with Norway lobster tails

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Virgo in safranovs

Preparation: The maiden lobster is raw. Rice on wok or pan in oil with salt, pepper, saffron and crushed garlic for approx. 3 minutes The lobsters are taken of wok or pan with a cavity so that the wax remains in the wok / pan. Add the pan cream, white

Cheese hops in lobster sauce

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes. Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further. Servers with loose r

Oven-fried lobster tails

Norway lobster tails be laid close together in a heat-proof platter and seasoned with pressed garlic, salt, parsley, a little bit of curry powder and butter blobs as needed. Norway lobster tails put in a preheated oven at 180 degrees 15-20 in minutes.

Norway lobster tail soufflé 02

2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix

Exotic seafood salad

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp

Oven-baked Norway lobster tails with garlic

Herb butter: Butter, garlic, parsley, curry powder and salt stirred together. Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails. Norway lobster tails put in a preheated oven at 180 deg

Fiskeminestrone with cod and Norway lobster tails

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min. Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s