Recipes with Norway lobster tails

Norway lobster stuffed turbot filet with lobster sauce

Sauce: Lobster Fund is reduced to approximately 2/3 share. Cream Sauce and added further into to 2/3 share. Ajay season with brandy, salt and pepper. (The sauce may be smoothed over with a little corn flour) Turbot fillet The herbs are chopped and stirred

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Norway lobster with Basil

Put Norway lobster tails in a heat-proof Bowl or platter. Blend the rest to the ingredients and it came across. Put it in the oven during the lit grill 250 degrees c. alm. oven for five to six minutes, or until it becomes Golden and crunchy. Server with the

Curry lobster in the oven

Lobsters are cleaned intestine removed. Shell be cut up on the top side. Lobsters are distributed on a baking pan. Curry garlic powder & salt sprinkled over. Butter is distributed in small BLOBs out of lobsters. Put in a preheated oven at 180 degrees c.

Norway lobster tail soufflé

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons

Marinated, grilled Norway lobster tails

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.