Recipes with Nuts

Bread Pie

Spread the eggs in whites and plums, whip the whites stiff. Gently stir the sugar in the whites. Get the egg yolks in one at a time. Chop the nuts and grate the rye bread. Mix both with the baking soda and put it in the dough. Fill the dough into 3 greased lay

Mashed potatoes with orange filling

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.

Coconut mufins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If the dou

Æblenougatis with loose accessories

Chop the nuts roughly. Melt the sugar golden on a pan. Add the nuts, mix and leave it slightly above heat. Pour nougaten onto a piece of baking paper. When the nougat is stiff, it is chopped fine. Ice: Whip egg yolks and creamy flour well, save 1 tablespoo

Jarka's Sand Cake / Svends Gufkage

Mix it all in a bowl and pour it into a greased and floured baking cake. The cake is baked in the middle of the oven for 35-45 minutes. At 180-200 degrees.

Radish salad with mold cheese

The radishes are cut into slices and turned into yams. The half-grained grapes and chopped nuts are added and reversed with the radishes. The salad is served with gorgonzola on a dish.

Krondyrkølle with blackberry sauce, oven baked spring onions and potato medal (Kronvildt)

Brown the ladder on a pan and put it in a refractory dish. Grease the steps with a mixture of oil, juniper and garlic. Put the club in a preheated 160 degrees C. alm. Oven and rose approx. 1 hour (core temperature 65 °). The fridge must be rested for approx. 2

Maternity Wreath Confectionery

The mass is kneaded with the egg whites, then the flour, the chopped almonds and the crushed biscuits are kneaded. It is easiest to knead it with your fingers. Fill the mass into a syringe bag with a finely chopped fabric. Spray the pulp on a plate, with ba