Recipes with Oil
Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours.
The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea
Sprinkle the spinach and chop it roughly with a knife.
Stir the turkey or chicken strips golden in a little oil and curry.
Sauce:
Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma
Milk and buckwheat grains are boiled in a saucepan. Boil 10-15 minutes until the grits have become soft. The mixture is poured into a bowl and cooled.
The yeast is crumbled and stirred. Salt, sift flour and wheat flour are added and the dough is kneaded unt
The wheat kernels are poured over boiling water and take 8-10 hours.
The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred.
Soy flour, oil, salt, whole wheat flour and wheat flour are
Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let
The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water,
The yeast is stirred in lukewarm water and the other ingredients are added - hold some of the flour. The dough is well kneaded (about 200 pieces). Raises a loose place for double size (45-60 min) covered. Pour the air out of the dough and form into 22 bowls. T
Eaten for a not too fast dej
Shaped for 2 pieces. Bread, brushed with milk or 1 egg whipped egg, may. Sprinkled with birches.
tips:
The advantage of long-term uplifting is that the longer period of time allows the taste to develop and that you get a ver
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