Recipes with Oil for brushing

Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan. Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.

Potato salad with chicken and herb dressing

Scrub the potatoes and boil them for 12-15 min. Till they are tender. Cool the potatoes. Brush the chicken breasts with a little oil and grill them on a frying pan until the meat is cooked. Sprinkle with salt. Cut the cucumber into small tern and tomatoes in

Filled baking potatoes II

Turn on the oven at 200 degrees Celsius. Scrub the potatoes. The potatoes evenly pricked with a fork, and then brushed with oil. Put the potatoes on a rack, and behind them approximately 1 ½ hour in the oven. Low filling while. Cut into cubes and chop the

Marinated ham skewers with ananasrelish

Mix the ingredients for the marinade. Pat the meat dry and put it in a plastic bag. Pour the marinade in and close the bag. Mariner meat in the refrigerator for 1-2 hours. Mix the ingredients to relish. Season with salt. Let stand 1 hour at room temperature

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

Honey and mustard sausages with løgbåde

Garlic, lemon juice, mustard, honey and chilli in a bowl and stir it well. Cut the onions in half through the root and tip so that the layers still is out on each other. Cut the halves into quarters. Slice the quartered onion in 2-3 both each and make sure

Moroccan sausage with beetroot and yogurt dressing

Cut the top and rodenden of them, rinse them and put them in a saucepan. Cover with cold water and bring to the boil. Let them simmer for ½-1 hour, depending on how large they are. They are done when you can poke the tip of a knife into them, just like on the

Vegetarian sausages on the grill

Heat the oil in a small saucepan and sauté the chopped onion, mushrooms and pebergfrugt, until it has been soft. MOSS cannellionbønner and bell peppers as well as franskbrøds crumbs, cheese, herbs and egg yolk and mix everything well together. Form the mixt