Recipes with Oil for brushing

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Bratwurst-hot dogs

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit. Add the kommensfrø and stir-fry

Kebabs with chicken breast

Rose on charcoal grill or under oven grill element. Calculate a spid per person. Cut the meat into 3 cm cubes and wrap the bacon on. Forkog sample 2 min. and willow them. Set the different ingredients alternately at spiddene. Brush with oil and FRY 7-10 min. s

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively

Pork Tenderloin with puree of smoked paprika, garlic and herbs

The previous day cast garlic and salt together in a mortar, add olive oil and shock forward, so it becomes an almost smooth pure. Pureen pour over into a bowl. Stir in parsley, oregano, Rosemary, thyme, Bay leaves, pepper and paprika in, so pureen becomes thic

Lamb fillet with cilantro and lemon-tahinisauce

Garlic, shallots, crushed coriander, cumin, allspice, oregano, 2 tbsp. of lemon juice, olive oil, pure, and salt and pepper in a blender or small food processor and blend to a thick puree. Pureen scratch out in a large bowl. Plaster lamb meat and cut it int

Souvlaki

If you use wooden or bamboo skewer, added 12 to soak in cold water for at least ½ hour. Com minced lamb, onions, parsley, mint and cumin seeds in a large bowl. Add plenty of salt and pepper and mix well with your hands forcemeat. Share forcemeat into 12