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Recipes with Onion

Mains ' cheese ' Sea salt Basil ...

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t


Sides Fresh chili Lime juice thereof Onion ...

The tofu is drained and wrapped in a clean whisper. The tofu is placed between two plates pressed together, so the tofu is less moisturized and can soak up more marinade. Ingredients for marinade are mixed. The tofu is cut into squares and descended into th


Sauces Pepper Salt Pickled Green peppercorns ...

First peel the bulbs and cut into thin slices. Melt the butter and let the loaves fry until they are soft and golden. Add cranberries, peppercorns and orange juice and let the whole cookie cook for 4-5 minutes until the berries break. Then get the sugar in and


Mains Pepper Salt Chopped tomatoes ...

Chop the loaf and chop it in a little butter. Bring the meat and brown it with the onions. Add the remaining ingredients and finally pour the flour over. Let it boil under cover for 15 minutes. And taste the right to. The pancake dough is whipped together, pou


Sides A little chopped herb URf.eks. thyme, chervil or Kale Onion Grated cheese ...

Pour and grate onions and potatoes on the rough side of the roast iron. Sprinkle some salt over and cook on the forehead in butter approx. 15 min. Mix approx. 3 dl of the cracked cheese in and flatten the mass to a pancake that roasts another 10 min. Turn the


Sides Chopped herbs Pepper Salt ...

Blend all the ingredients together and bag small, thick pancakes of dough on a hot forehead.


Sides Pepper Breadcrumbs Salt ...

Peel and tear potatoes and cabbage pie. Pour them off and sprinkle finely chopped onions. Then add the other ingredients. Finally stir a little rasp in to reduce the moisture. Stir them in ample olive oil. Can either be baked as small, flat cakes or large, fil


Mains Pepper Salt Olive oil ...

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.