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Recipes with Onion

Sides Minced parsley Garlic Onion ...

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1


Appetizers Olive oil Cucumber Onion ...

Cucumber, tomato, onion, parsley finely chopped and placed in a bowl. Add tomato paste, salt and stir around. Taste with chilli (it should be able to induce sweat pills in the forehead, but at the same time be comfortable in taste). Pour a reasonable amount of


Mains Bay leaf Basil Sea salt ...

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relativ


Mains Chili Salt Dried Basil ...

Make pasta of 2-3 carrots with spiral cutters, or tear them on a grater. sauce: Blend until it's a nice light green sauce. tips:


Soups Freshly ground pepper Italian bread Salt ...

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma


Soups Pepper Salt Onion ...

Onions and smoked sprouts are cut into fine tern. Lightly shake in 1 tablespoon of butter. Add broth and sauerkraut and cook at low heat for approx. 30 min. Season with salt and pepper. The potato is peeled and torn down directly into the soup on a raw roast (


Soups Parsley Squash Thyme ...

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash an


Mains Fresh basil Pepper Salt ...

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it