Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Onion, chopped

Mains Pepper Salt Green pepper, in strips ...

Turn the meat pieces into flour mixed with salt and pepper. Put meat, onion, green pepper, carrots, tomatoes, tomato sauce and mushrooms in a large serving dish. Mix the peppers and broth and pour over the meat. Stir well and add salt and pepper. Step


Mains Pepper Salt Apple, peeled into cubes ...

Preheat the browning dish for 6 minutes at 100%. Bring oil and onions to the dish and brown 1 minute at 100%. Add the curry and brown for another minute. Stir carefully. Tomatoes, apples, raisins, cream, salt and pepper are placed in the dish while stirr


Mains Freshly ground pepper A little fresh basil A little fresh mint ...

Run all the ingredients for the fry dishes in a food processor. Form the daddy for small meatballs. Step them golden, put on spikes and keep them warm. Chop all the ingredients into the salsa. Mix and stir olive oil. Season with spices and server for the sp


Mains Pepper Salt Thyme ...

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta


Mains Lemon grass, chopped/EVS. dried Chicken broth Ginger, minced ...

Heat the oil in a wok. Roast onion, curry paste, ginger, lemongrass and lime leaves with stirring for a couple of minutes. Bring the meat to the wok and stir for a couple of minutes. Add the spinach leaves, shake them shortly and pour coconut milk and br


Mains Pepper Salt Sauce ...

Saute bacon, onions and garlic in the oil for a couple of minutes. Add carrots, parsnips, peeled tomatoes, tomato sauce, spices and broth, let it all spin under low approx. 30 minutes. Bechamelsauce: Melt butter in another pot and stir in flour flour. Add t


Soups Freshly ground pepper A little oregano, fresh or dried A little cane sugar ...

Cut the tomatoes in half and shake them quickly in olive oil with onion and garlic. Sprinkle sugar, sprinkle with oregano, lettuce and freshly ground pepper and add broth and artichoke hearts. Heat the sauce through and season well with spices. Cook the pas


Soups Parsley Comments Broth ...

Meat and onions are seasoned and seasoned with peppers and bowls. Potatoes in tern, tomato and broth are added and the soup is boiled for 15 minutes. Bowl of pepper fruit in the tern and boil for approx. 10 minutes. Serve the soup, stirring hot with a sp